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Cook Team Information
If you are interested in competing in this year's cook-off, please contact us using the form on this site. 
Cook-teams are admitted by invitation only for two divisions, amateur and professional.
FRIDAY NIGHT (11/5) 6PM - 11PM:

NO PIGS ALLOWED
Non-pork offerings of the cook-team's choice

SATURDAY (11/6) 9:30AM - UNTIL?:
BBQ COOK-OFF COMPETITION
The best BBQ in the South! Come early!

Tickets may be purchased for both events at ticket booths
Due to sanitation reasons and the safety of our patrons,
NO ANIMALS ARE ALLOWED EITHER DAY